When it comes to humor, there`s no bigger funny man (no pun intended) than John Pinette. His uncanny ability to see the humor in food and in life has made him a favorite on the comedy circuit, in movies, and on stage. While he uses the kitchen and dining room table as a platform for his foodbased comedy, he also dishes about health, fitness, nutrition, and the challenges of being allergic to gluten and living in a  white-bread world. Known as the "comic`s comic," he`s won numerous awards but is still the same humble person with the "cherub-like demeanor" that his fans know and love. The ultimate foodie, his clever insight and observations on  consumer eating habits and food preferences will make you dance with joy.